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Rasams/Sambars
Rasams/Sambars
Tomato Rasam
A staple of a South Indian household
Jeera Pepper Rasam
An amazing rasam that hits the spot on a cold day or to digest away heavy food!
Mysore Rasam
As the name goes, famous from the state of Mysore (now Karnataka). Can be had as a soup as well!
Milagu (Pepper) Kootu
Pepper based lentil kootu made with your choice of vegetables.
Puli (Tamarind) Kootu
A tangy lentil kootu made with your choice of vegetables
Poritha Kootu
Mixed ground spices with lentils and your choice of vegetables
Paruppu (Dhal)
Plain Dhal
More (Yogurt) Kozumbu
Yogurt based dish with vegetables. So delicious and juicy. Can be made with white pumpkin, okra, cucumber
Mixed Vegetable Sambar
Mixed Vegetables with freshly ground sambar spices..oh so good!
Onion Potato Sambar
This sambar goes great with rice, idli or dosa..it is truly devine!
Paruppu Urundai (Dumpling) Sambar
This is sambar with a difference..finger licking-ly different!

